The rotary convection oven is especially designed for the production of small-scale cakes, pastries, sandwiches and bread in patisseries, restaurants, hotels and bakeries. The main features of the rotary convection oven are equal heat distribution, high efficiency and regular air circulation. Thanks to the specially designed resistance, the air circulation system and the absence of heat loss from the chimney, it is possible to obtain the desired product with less energy.
The rotary convection oven is especially designed for the production of small-scale cakes, pastries, sandwiches and bread in patisseries, restaurants, hotels and bakeries.
Technicial Specifications
| Code | IMP-KED MINI |
| Description | 5 Tepsili Elk Dönerli |
| Pan Dim./ Tava ölçüsü | 40*60 cm |
| Pan Capacity/Tava kapasitesi | 5 |
| Width /Genişlik(A) | 95 |
| Depth/ Derinlik(B) | 118 |
| Height /Yükseklik (C) | 185 |
| Hood / Davlumbaz (D) | 20 |
| Tavalar Arası Mesafe | 8 |
| Thermal Power/Isıl Güç | 9kw |
| Electric Power /Elektrik Gücü | 10kw |
| Electric Voltage / Elektrik Voltajı | 380v |
| Weight/Ağırlık | 170 |
| Steam Option /Buhar Opsiyonu | – |
| Doğalgaz Basıncı | – |
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